Fettucini Pasta Tuna Recipes - Typical cuisine of Italy it would have been no strangers to you, usually in a message at a restaurant serving European cuisine or you can find these dishes at Pizza Hut. The taste is soft and creamy obtained from milk and cheese mixture that will be increasingly tempting if you eat it.
This time we will give you the recipe feuttucini with tasty tuna mix and rich in protein is good for the body. The menu this one is perfect for the little one fussing when told to eat rice, you can replace it by providing fuittucini pasta as a substitute for rice because both contain carbohydrates. Coupled with protein-rich tuna definitely will be more healthy. Here's the recipe.
200 gr fettucini
1 liter of fresh milk
2 tbsp plain flour
2 tbsp margarine
2 tbsp olive oil
Cheese to taste
1 can tuna fish packing, fried ripe
Water sparingly, for cooking pasta
3 cloves garlic
1 bh onions
1 tsp pepper powder
1 tsp salt
How To Make:
Pasta: Preheat the cooking water, then stir in the olive oil and salt to taste, and then enter the fettuccine pasta. Approximately 15 minutes, never too old memasakknya, lift and drain.
Saute seasoning: Saute garlic and onions using margarine until wilted, then input 1 can tuna cooked until done. Cook over medium heat.
Serving: pour the flour into the Pan seasoning then pour fresh milk, stirring quickly. Stir in cheese, salt, pepper, wait until all boiling. The last input fettucini pasta. Serve above the plate.
When serving you can add grated cheese, black papper, celery or lemon slices as a sweetener, it is pretty easy, not in it. Certainly the little one will love it. Good luck Yes Mother make Fettucini Pasta Tuna, don't forget in share to friends or relatives if you've managed to prepare it. Good luck.