Singapore atmosphere is tidy, orderly, clean and versatile makes the country with this very pleasant Merlion mascot for refreshing. Singapore also has a wide range of culinary delicacies.
Following this, the 5 most delicious food in Singapore.
1. Singapore Laksa
Laksa (or Curry Laksa) is the House of peranakan dishes in Singapore. The House of peranakan these are ethnic Chinese who lived in the settlement of the peninsula United Kingdom.
Singapore laksa is its content among others are: noodles, fishcake, shrimp, clams, chopped bean sprouts and served with spicy coconut milk. You can find thousands of Singapore in various malls and also the hawker centre. If there is a chance, try visiting the Katong katong laksa to sample its famous cuisine.
Katong laksa 328, Singapore
Address: 53 E Coast Rd, Singapore 428771 (view map)
Phone No.: + 65 9732 8163
2. Chile Crab
You must try the Singapore cuisine on this one! Chili Crab is a crab dish eaten with sauces and condiments chili base. The sauce is thick with flavor of garlic and rice vinegar feels the more special with extra thin egg salute.
Despite its name the Chili Crab, but taste the spiciness wasn't until seared the tongue. Crabs are used is usually mud crabs, but can also use crab soka. You can also dip into the Chile sauce mantau crab. It's like: really nagih! One of the places where you can find the Chili Crab is the Singapore Seafood Republic at Resort World Sentosa or in the area of Geylang.
Singapore Seafood Republic
Address: 26 Sentosa Gateway, #01-292 Waterfront, Resorts World Sentosa (view map)
Phone No.: + 65 6265 6777
3. Fried Carrot Cake
Fried Carrot Cake (Chai Tow Kway) is Singapore cuisine in the form of pieces of rice flour and white radish steamed then fried with egg and green onion omelette like. So, fried carrot cake is actually not using carrot:p #upss
There are two kinds of fried carrot cake, namely white fried carrot cake and black fried carrot cake. The difference is simply that "black" uses sweet soy sauce. Fried Carrot cake is very easy to find in various outlets hawker food.
Zhou Luo Bo Gao Song
#01-18, Bedok Interchange Food Centre, a 207 New Upper Changi Road, Singapore 460207 (view map)
Tel: 64446440 | Opening Hours: 6.30 am-8pm, Closed Sun
4. Hokkien Mee Prawns
Hokkien Mee Prawns were created by sailors from the southern China Hokkien in the aftermath of the war. Hokkien Mee Prawns this is yellow and the vermicelli noodles stir fried together with garlic, egg, soy sauce, bean sprouts, shrimp, and squid. The noodles dipped in Gravy broth, then boiled seafood for a while, then fried until somewhat dry with a little gravy. For a sharper flavor, usually hokkien mee prawns is eaten along with sambal chili and lime.
Kims Fried Hokkien Mee Prawns
Address: 62B Jln Eunos, Singapore 419510 (view map)
Phone No.: + 65 6336 1721
5. Bak Kut Teh
Bak Kut Teh is a dish made from pork ribs cooked in low heat with a broth of herbs and spices. Spices used include cinnamon, cloves, anise, fennel seeds, and coriander. Bak Kut Teh is usually eaten with salt and vegetable beancurd. Bak Kut Teh is delicious as well to be a friend of rice/noodles.
In addition to nourish, Bak Kut Teh also favors because it contains a lot of spices. One of the bak kut teh was Singapore's famous Bak Kut Teh Fa Song. You can find the Bak Kut Teh along Balestier Road, Rangoon Road, and Joo Chiat Road.
Bak Kut Teh Fa Song
Address: 11 New Bridge Road, #01-01, Singapore 059383 (view map)
Phone: + 65 6533 6128 | Opening hours: every day, 09:00 – 21:00
Well, the Most Delicious Food in Singapore.