1. Wonton Noodle Soup
Noodle this one suitable for you who love dumplings (wonton). Usually the kind of noodles used are thin yellow noodles. You can complement your enjoyment this noodle with beef/pork and vegetables. The broth the nodes and tasty you can customize by adding chilli sauce and fried onions on it. You can enjoy the wonton noodle soup dishes in this restaurant noodles or Chinese eateries. The softness of the skin pangsitnya make very tasty wonton enjoyed while still warm.
If you don't want to get out of the House, you can easily make this one noodle dishes. Simple ingredients that you need is a dumpling skin peeled shrimp, chopped, minced chicken, salt, pepper, onion powder, garlic, yellow noodles/vermicelli already boiled, chicken broth labelled pepper, scallions, sesame seeds. You can equip it with crackers or seaweed to taste.
You are one of the lovers of ramen noodles? Noodle soup with an assortment of toppings is becoming popular foods in some countries such as Japan, Korea as well as Indonesia itself. Base material mienya using wheat and eggs. The difference between Japan and Korean ramen can be seen from the ramen topping, a type of noodle, and broth. If you want to enjoy ramen noodles Korea cuisine, you can find it in supermarkets. Whereas to enjoy ramen Japan usually must visit restaurants or places to eat ramen.
For a bowl of ramen noodles are usually complementary use soy sauce, salt, soy pasta, sliced pork/chicken/beef roast or Braised, boiled egg, scallions, seaweed, and Kamaboko (steamed Pompano slices). Could this noodle dishes with soup ramen shio salty savory and colored nodes. Miso ramen soup version of Indonesia is douchi. In addition the most favored by people of Indonesia there tongue soup ramen curry (Curry) with the taste of the spices strong and thick. Then you can also taste the ramen with Tonkotsu (pork bone broth of) and shoyu ramen soup can be combined with meat or vegetable broth.
3. Pad Thai
In contrast to other types of Asian noodles, noodles typical Thailand uses a lot of spices such as ginger, chilli, turmeric, and fruit acids. For the toppings on it, there is a nut that is finely crushed, lemon and garlic fries. Using rice noodle and then sauteed together with bean sprouts, pickled radish, tofu and egg. If you want to enjoy it more fully, you could add the slices of chicken or shrimp. The flavors are produced from these foods tend to sour sweet. If you're visiting Thailand, this food can be found easily on the street vendors, as well as the restaurant. Don't worry, you can also find a restaurant with a menu this Pad Thai in Thailand restaurants in Jakarta.
This noodle dishes turned out not only in Indonesia. Malaysia and Singapore also presents this special menu with typical Chinese-Malay spices. This noodle is usually served with tofu, egg, shrimp and bean sprouts. Savory resulting from this noodle dishes produced by coconut milk. Thousands have the main ingredient of laksa leaves, lime juice, Basil or cilantro and chili sauce that is a bit given the shrimp paste. There is no harm in trying this menu is for you to enjoy with your family.
large and thin cutlet beautify the look of noodle dishes called Pho. Not only has the seductive look, taste the gravy of the broth of boiled beef bone which impart no unmatchable. Just like Pad Thai, noodle Pho is used by rice noodle. PHO is best eaten while being suitable for rain or cold weather. Restaurants in Jakarta much selling this noodle delicacy from Viet Nam. Interested in tasting it?
Well that's about 5 typical asian noodles that you guys taste when visiting countries in Asia.