|Easy Australian Meat Pie Recipes|
Easy Australian Meat Pie Recipes - Asian Food - Here's an Easy Australian Meat Pie Recipes recipe. If you go to Australia, Meat Pie is one menu you should not miss. If the pie pie generally contains fruit, then this typical Australian pie contains meat, with tomato and onion sauce. Some also add cheese or bacon. If you want to try authentic Australian meat pies, there are some places you must visit, such as Harry's Cafe de Wheels, Cowper Wharf Road, Woolloomooloo.
Easy Australian Meat Pie Recipes
Leather Pie Materials:
- 75 grams of cold unsalted butter
- 150 grams of wheat flour
- 3 tablespoons of tomato sauce
- 1/4 teaspoon salt
- 1 tablespoon water
- 1 egg yolk for spread
- 1 sheet of ready-made puff pastry 30x20cm size
- 150 grams of ground meat
- 1 tablespoon of butter
- 1/4 teaspoon salt
- 1 clove garlic, finely chopped
- 1/2 onion, finely chopped
- 250 ml beef broth
- 1 tablespoon wheat flour
- 1 sheet of bacon, cut into small box
- 1 teaspoon of mustard
- 2 1/2 teaspoons soy sauce
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon mixed herbs
- 1/2 teaspoon pepper powder
How to Make a Field:
- For the first we will first make the stuffing stuff. How, please heat the pan on the stove by using a medium fire. Then add margarine into it. For a while wait until this material becomes more melt and heat evenly.
- When finished please continue with the way of sauteing onions with garlic into it until this material becomes more fragrant evenly.
- Pour the ground meat together with the bacon into it. Stir until all of these ingredients become more color change.
- Add also flour and stir until the material is clot. Just after that, add with beef broth. Stir and cook these ingredients until they are evenly thickened.
- Enter the spices into this dish like soy sauce, mustard, pepper, salt, mixed herbs and also sugar. Stir until all of these ingredients are evenly mixed.
- Cook the ingredients above until thickened, remove and temporarily cool.
How to Make Leather and Pie Cover:
- To make this material please do by making the skin material first. The way to prepare the basin and make all the ingredients of the skin.
- Stir by using the fork evenly until the dough becomes more evenly grained texture.
- Only then, knead by hand until the dough becomes more lumpy evenly.
- Milled thin dough using a grinding machine. Then print in a 9 cm diameter pan, then put it in a pie pan evenly.
- Spoon the stuffing material into it. When finished, cover with ready-made puff pastry evenly. Decorate also the top with the rest of the puff pastry.
- Oles the top of the pie by using an egg yolk beat evenly. Then press by using the fork evenly side of it.
- Lastly please oven the dough for about 25 minutes until cooked and brownish under temperature 190 degrees Celsius.