|10 Most Popular Korean Food Recipes|
One type of Korean food which is already quite common we know is Kimbab. Gimbap or kimbap is dimensionally similar to sushi. BAP means white rice, while kim (or gim) is seaweed. So, this is kimbab rice is rolled up with seaweed and then cut into pieces. Similar to sushi! However, it is quite different with the sushi generally use stuffing raw fish, kimbap use stuffing vegetables and protein source (usually fish cake, beef, or eggs). It also has a sense of kimbap rather acid because it contains Adobo. (Read more - Korea Kimbap Recipe).
Next is the bibimbap. This is bibimbap rice campurnya korea. Bibimbap is reportedly offering to ancestral spirits offerings. The bibimbap was originally served in the stone Bowl (dolsot) which is heated. This is a hot bowl of white rice, vegetables, beef, and a raw egg. How to eat bibimbap is to pour a sour spicy gochujang, then fill the bowl stir evenly. The heat of the Bowl will ripen raw egg. Bibimbap should be stirred quickly, if left too long then the rice at the bottom of the Bowl will dry up or even scorched. (Read more - How To Make Korea Bibimbap).
Well, he's kind of my favorite Korean food! Tteokbokki is a Korean street food made from rice flour. Glutinous rice cakes (tteok) formed the cylinder is then served with a spicy dipping sauce tasted sweet. (Read more - Tteokbokki).
4. the Ramyun
The word "ramyun" this definitely automatically will make us remember ramen. Ramyun is also very similar to ramen. Ramyun noodle soup is typical of Korea. This can make ramyun noodles from a wet noodle or of instant noodles. The noodles are used typically are large with a spicy taste. Ramyun is also usually served with vegetables or eggs. One of the brands of ramyun instant is Korea's most famous Shin Ramyun.
5. the Japchae
If the name of a type of Korean food this one definitely reminds us of "capcay". However, the japchae is different with capcay. Japchae is Korea specialties made from sweet potato starch noodles are stir fried together with various vegetables such as carrots, spinach, or mushrooms. Uniquely, each sauteed ingredients separately so that the flavour and aroma remains awake. In addition to the vegetables, japchae is also served with sauteed beef along with sesame oil. Then, all the ingredients were incorporated into the wok and stir fried together with garlic, granulated sugar, and soy sauce. Lastly, as a garnish is typically added sliced chilli and sesame. (Read more - Recipe Japchae Korea).
6. Miyeok Guk
Miyeok means "seaweed" and guk means soup. Miyeok Guk is so, seaweed soup. Miyeok Guk is typically made by soaking dried seaweed in water until tender. The seaweed is then inserted into the gravy beef broth or fish stock. Miyeok Guk is then seasoned with salt or soy sauce, sesame oil, and garlic. In Korea, Miyeok Guk is typically consumed by pregnant women and women who recently gave birth. That's why, in Korea there is a tradition of eating seaweed soup on the day of the anniversary to remind food first their mothers eat, meaning that they eat through the BREAST MILK that they drink. The people of Korea believe that eating Miyeok Guk when the anniversary will bring luck for the year ahead.
The next type of Korean food which is already not too unfamiliar is jajangmyeon. Jajangmyeon or jjajangmyeon, or chajangmyeon is a Korean noodle dish with black soy bean paste sauce. Jajang sauce means fried and myeon means noodles. Jajangmyeon uses thick noodles made from wheat. While the sauce is made from black soy bean paste that is coupled with the chopped onion, zucchini, and red meat or seafood. This kacangnya paste made from roasted soybeans. That is why it is called jajang (Fries sauce), although in a way of processing the sauce cooked with boiled. Also, it's always served with danmuji or pickled daikon with soy sauce placed on top of hot noodles. Before being eaten, noodle is set flat kedelainya sauce.
For those of you who can't stand with spicy food, should you miss the kinds of Korean food on this one. Jjampong (or champing) is a noodle soup with mixed seafood, vegetables, meat, and cooked with spices. Seafood that is used is usually the shrimp, squid, and mussels. Jjampong has a very spicy flavors. (Read more - Korean food: Noodle Soup Ppong Jjam or Spicy Seafood Contents).
Another popular snacks in Korea, especially in winter. This is the sweet cake Bungeoppang-shaped fish with red bean filling. However, in addition to the beans, there are also other fields such as the sweet, chocolate, sweet chesnut, even cream assorted flavors. Although its shape like a fish, but there is absolutely no sense of fish in this Bungeoppang lho!
If the type of Korean food at this one, it's like we all would already know. Bingsoo or bingsu is a typical dessert Korean shaved ice. At first, it was the bingsoo hawker five feet in the form of a red bean shaved ice. However, currently serving bingsoo is getting markedly with ice cream toppings, assorted fruits, jelly, tteok, and more.