Sunday, October 1, 2017

Vegetable Fried Rice Recipe Chinese

Vegetable Fried Rice


Vegetable Fried Rice Recipe Chinese - Asian Food - Vegetable fried rice recipe chinese foods that are very familiar with Asian people. Those of you who love the refined fried rice and processed fried rice You want more healthy and nutritious. You have to try the fried rice recipe prepared these vegetables aside because it felt that remains is delicious although contains an assortment of vegetables. This vegetable fried rice processed by not using soy sauce, in guarantee healthier deh than in regular fried rice that uses soy sauce and lots of mixing the various side dishes in it. Good luck.

Ingredients Vegetable fried rice recipe chinese:

  • 2 tbsp butter
  • 1 piece of onion, chopped
  • 2 plate white rice
  • ½ tsp salt
  • ¼ TSP pepper powder
  • 2 tbsp sweetcorn, pipil
  • 2 tbsp frozen peas
  • 10 cm carrots, Peel, steamed, diced
  • 1 leek, sliced
  • 2 salted squid, tail cut transversely 1 cm and FRY dry

Complement:

  • Fried onions

How to make Vegetable fried rice recipe chinese:

  1. Heat butter, Saute onion until wilted. Stir in rice, salt, pepper powder, corn, beans, carrots, frozen polog sliced leeks and squid, salt, stir. Cook over low heat until well blended, lift.
  2. Place the vegetable fried rice in a serving dish, sprinkle fried onions. Serve while hot.

Vegetable fried rice that makes it different from other vegetables fried rice onion used in fried rice is fried rice, so that it has a distinctive scent. If you spicy lovers could add chilli sauce, add crackers are also in order for your dining atmosphere becomes more palatable.

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