Soy Sauce Eggs Recipe Chinese - Asian Food - Soy sauce eggs recipe Chinese Asian food is very popular. Eggs processed soy sauce is a very simple menu using the main ingredients are chicken eggs. Boiled chicken eggs then Peel and then cooked with spices that have been sauteed. Menu Egg Sauce can be made healthy food choices for you and your family.
Read more - Salted Egg and Mustard Green Soup
Materials Soy Sauce Eggs Recipe Chinese:
- 5 eggs, hard boiled, peeled
- ½ TSP finely ground pepper
- 5 dm sweet soy sauce
- ½ tsp salt
- ½ TSP sugar
- 400 ml water
- 4 cloves garlic
- 3 grains of red onion
Read more - Quail Egg Satay Recipe
How to make Soy Sauce Eggs Recipe Chinese:
- Saute seasoning smooth until aromatic. Add the water to the boil, Cook
- Stir in eggs and other ingredients, Cook stirring until the water while continuing to live half of it. Lift up and serve.
So that the marinade can seep into the egg then rebuslah egg along with the stew seasonings to the water is shrinking, so herbs can seep up to into chicken eggs. Seasonings permeated the perfect Egg Recipes will make this Sauce to be more steady. This Sauce can be served Telu shared chicken porridge or Hor. Good luck.