Thursday, October 5, 2017

Passion Fruit Cake Hong Kong

Passion Fruit Cake Hong Kong

Passion Fruit Cake Hong Kong - Asian Food - Passion fruit cake Hong Kong is a very popular food in Asia. Food is plentiful in Hong Kong. Passion fruit cake Hong Kong has a flavor that is sweet and delicious.

Passion fruit as one of exotic tropical fruit is often processed into various kinds of drinks, syrups and others. Passion fruit a favorite because it feels sweet and refreshing. In addition, the passion fruit also contains a lot of vitamin A, vitamin C, iron and potassium that are beneficial to the body.

We invite you to experiment with passion fruit, by making it into a Fruit Cake. This fruity cake is quite popular both in Indonesia and abroad because it tastes light and fresh — at the same time provide benefits more from the fruit used. Passion fruit cake give different sensations — sour, sweet, and fresh at the first cut.

Passion fruit cake ingredients of Hong Kong:

  • 125 gr butter
  • 100 gr powdered sugar
  • 2 chicken eggs, separate white and yellow
  • 250 gr flour
  • 1 tsp baking powder, sift together flour
  • 50 cc of milk
  • passion fruit syrup, 75 cc mix with milk

  • 300 gr icing sugar
  • 1 tsp lemon jucie
  • 3 tbsp water
  • Passion fruit to taste, grab the contents
How to make Passion fruit cake in Hong Kong:

  1. Cream the butter and sugar until white
  2. Stir in the egg yolks one by one while the batter is beaten continuously. Put the flour already mixed baking powder stir slowly.
  3. Pour the milk and mix all syrup passion fruit
  4. Beat the egg whites until stiff, stir in flour to the batter, mix well.
  5. Pour into a baking dish that has been buttered and floured smeared bread. Bake until done, lift
  6. Brush with the brand that has been mixed with the contents of the passion fruit
  7. Brand: to mix the icing sugar, lemon juice, and water until well blended. If the batter is too thick, it can be reasonably added 1 tsp of water or more.

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