Mango Sticky Rice Dessert - Asian Food - Mango sticky rice dessert is a very popular food in Asia. This much food at a restaurant in Thailand. Food-mango and sticky rice origin of Thailand is actually you can make at home.
How to make it, that is also very easy to cook sticky rice and coconut milk sauce. You can also choose to add sugar or syrup if mango taste sweeter. Here's the complete recipe.
Ingredients Mango Sticky Rice Dessert:
- 1 mango fruit is sweet and fresh
- 150 to 200 grams of sticky rice
- 1 liter of water
- 1 liters of thick coconut milk
- 1/2 tsp salt
- Pandan leaves to taste
How to make Mango Sticky Rice Dessert:
1. Wash the clean sticky rice
2. Cook sticky rice along with water and pandan leaves like cooking rice. Let the sticks to sticky rice (sticky).
3. heat the coconut milk over low heat then stir together with the salt. If you like sweet sensation, can add liquid or sugar syrup mango.
4. prepare the mango, then diced.
5. The form of sticky like rice in a box packaging box. Then add the chunks of mango as a topping, then flush with warm, thick coconut milk. Mango Sticky Rice is ready to be served.