Monday, October 2, 2017

Green Chili Fried Chicken Recipe

Green Chili Fried Chicken


Green Chili Fried Chicken Recipe - Asian Food - Green chile fried chicken recipe is one of those foods that are popular in Asia. Green chile fried chicken recipe is very easy to find in restaurants in Asian countries.

Bored with complemented a spicy fried chicken or shrimp paste chilli sauce with red-it-that's it? The following recipe may be able to help you cook lovers, to come out from the usual standard chicken menu. Green chili fried chicken recipe with a taste not too spicy because it uses green chillies to the traditional raw materials. If it's not too fond of spicy cayenne pepper in this recipe you can subtract the appropriate level of spiciness you want.

Ingredients Green chile fried chicken recipe:
Fried Chicken Ingredients:

  • 1 chicken fat and young
  • 1 tbsp salt
  • 3 cloves garlic
  • 1 tsp flavoring
  • 1 cup coconut water

Green Sauce Ingredients:

  • 1 oz green chilies
  • 10 cayenne pepper
  • 3 green tomatoes
  • 3 grains of kaempferia galanga
  • 3 cloves garlic
  • salt and flavoring

How to make Green chile fried chicken recipe:
How To Make Fried Chicken:

  1. The chicken after it is cleaned cut into pieces.
  2. Crushed spices, balurkan kea yam. Boiled with coconut milk until tender, lift.
  3. Fried with oil, heat briefly to change color. Lift. Serve with the traditional.

How To Make Green Chili Sauce:

  1. Coarsely sliced green chillies, fried with plenty of oil until dark green, lift.
  2. Tomatoes dipped boiling water, remove the peel and then sliced.
  3. Garlic, kencur and crushed salt, place green chilies, coarsely gerus.
  4. Add the sliced tomato gerus rough.
  5. Put diwajan and then pepper a little water, bring to a boil, seasoning and cayenne pepper pepper the already rough digecak, align, lift.

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