Duck Soup Mushroom - Asian Food - Duck Soup mushroom is perfect served when the weather is cold, because the duck meat is thought to increase the body temperature. In addition bebek contain cholesterol high enough, therefore, to be aware of asupannya into the body. You are indeed a fan of duck meat, this recipe can be used as an alternative for breaking the fast. The contents of the variant to the soup for that matter you could piece menammbahkan know or potatoes. The issue of additional materials can be adapted to your taste and your family.
Read more - Mackerel Fish Soup Recipe
Materials Duck Soup Mushroom:
- 300 grams of meat duck
- 2 tbsp oil
- 3 cloves garlic, finely chopped
- 2 cm ginger, memarkan
- 7 hioko fungus fruit dry, soak water until softened, cut into thin-thin
- 1 carrot, cut into thin
- 1 liter of broth duck
- 1 tbsp sweet soy sauce
- 3 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp lime juice
- 1 tbsp cornstarch, dissolve it with 2 tbsp water
How to make a Duck Soup Mushroom:
- Duck meat boiled until tender. Foster then shred coarsely. Set aside.
- Heat oil, then saute the garlic and Ginger until fragrant.
- Enter the duck meat, mushrooms and shred carrots. Pour the broth and cook until boiling.
- Add the sweet soy sauce, soy sauce, Worcestershire sauce, lemon juice.
- Bring to a boil again, then thicken the broth with the cornstarch solution. Mix until blended.
- Duck Soup mushroom ready served.
Easy and practical cooking instead of munchies. If you like it don't forget to share this mushroom duck soup recipe via facebook or twitter. Hopefully this menu can inspire and add insight into the processing of meat duck.