Duck Satay Singapore - Asian Food - Duck Satay Singapore is one Asian foods are very popular. Satay duck recipe is not as famous as chicken satay we can find everywhere. But the duck meat delicacy is not a matter of losing from chicken meat.
Many say it's hard enough to process meat duck. The fact is not as difficult as imagined kok. Especially if we diligently to process meat duck. He will be increasingly understand the right way to turn it into a meal special. Satay duck is a snack that can be presented in various events and atmosphere, like a family gathering, meeting, or just a simple dinner with friends.
Materials Duck Satay Singapore:
- 2 kg duck
- 15 seed shallots
- 15 seed red chillies
- 2 cloves garlic
- ⅛ liters of vegetable oil
- Tamarind to taste
- Pepper to taste
- Salt to taste
- Brown sugar to taste
How to make Duck Satay Singapore:
- Separate the meat from the bone of a duck
- Cut meat with a size of approximately 1.5 cm
- Collect the meat in a container
- All the spices are fried half done except: acid, pepper, salt and brown sugar
- All the spices are mixed together with the oil gorengnya
- Mix and stir together seasoning meat
- Let stand for approximately 4 hours
- Skewer the meat as much as 4 pieces per skewer or to taste
- Fuel in the charcoal coals until cooked.