Thursday, October 5, 2017

Duck Porridge in The East of Singapore

Duck porridge in the east of Singapore

Duck Porridge in The East of Singapore - Asian Food - Duck porridge in the east of Singapore food is a very popular community. Duck porridge in the east Singapore has a distinctive and delicious.

Create your the curious with the pleasures of the flesh. You could try the duck porridge recipe. Indeed to get the duck porridge isn't as easy as getting a chicken porridge. Not all places sell it and the price is also usually more expensive than chicken porridge. Therefore I will share the recipe how to make it special. Actually, the materials and the manufacturing process is virtually the same duck porridge with chicken porridge. So if you've been making chicken porridge, then lived customize materials that will be cooked only. The following materials must be prepared. Good luck.

Ingredients Duck porridge in the east of Singapore:
  • 200 gr rice
  • 2400 ml duck stock
  • 2½ tsp salt
  • Materials: Stock
  • 2 cut the duck breasts
  • 2 pieces of bay leaf
  • 3 cm ginger, memarkan
  • 2 stalks Lemongrass, memarkan
  • 2500 ml water
Stir Fry Ingredients:
  • 2 pieces of bay leaf
  • 2 cm galangal, bruised
  • ½ TSP soy sauce sweet
  • ½ tsp salt
  • ¼ TSP caster sugar
  • 200 ml water
  • 1 tbsp oil, for sauteing
Subtle Seasoning:
  • 2 cloves garlic
  • 5 grains of red onion
  • turmeric 1 cm, burned
  • 2 butir Pecans, roasted peanuts
  • ½ TSP pepper powder
Supplementary Materials:
  • 2 pieces cakwe, cut into pieces
  • 2 butir egg chicken (cut into 4 sections)
  • 2 tablespoons fried shallots, for sprinkling
  • 1 stalk celery, finely cut for sprinkling
How to make Duck porridge in the east of Singapore:
  1. Chicken stock: a boiled duck, bay leaf, ginger, Lemongrass, in water until cooked. Measure out the water kaldunya as many as 2400 ml. then lift the duck and fried until cooked.
  2. Cut the duck into small boxes.
  3. Bring to a boil the duck broth and salt. Add the rice. Cook while stirring until cooked.
  4. Stir Fry: heat the oil. Saute seasoning smooth, Bay leaves, galangal and until fragrant.
  5. Add the sweet soy sauce, salt, and sugar. Mix well. Pour the water. Cook until done and pervasive.
  6. Serve pureed together pieces of duck, chicken, eggs and other complementary ingredients.

Easy is not the way to make duck porridge. If the processing and use of seasoning is just right, guaranteed this cuisine will become one of your Favorites menu. Duck meat menu is indeed easy to make you will be hooked. And don't forget to try the duck meat other processed.

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