Sunday, October 1, 2017

Duck Fried Rice Recipe Chinese

Duck Fried Rice


Duck Fried Rice Recipe Chinese - Asian Food - Duck Fried Rice Recipe Chinese is a favorite food of asia. Confused as to how to process the meat duck practically? Maybe you need to try the cuisine of this one. With a simple Marinades and cooking way easy enough you can get creative in the kitchen. The duck fried rice was indeed can be enjoyed in all situations, but I recommend to oblige as the breakfast menu.

Or to you mothers, could use this duck fried rice recipes as the provision of food to school children. In addition to contain sufficient nutrition, food is pretty rich. Here the ingredients you need to prepare, good luck.

Ingredients Duck Fried Rice Recipe Chinese:

  • 1 duck tails (cut into 4 sections)
  • 1½ litres of water
  • 500 ml coconut water
  • 5 pieces of Orange leaves
  • 750 ml cooking oil
  • Subtle seasoning:
  • 10 round onion
  • 5 cloves of garlic
  • 3 cm ginger
  • 2 cm turmeric
  • 1 tbsp coriander
  • ½ TSP granulated sugar
  • Salt to taste

Fried rice ingredients:

  • 800 gr rice
  • 1 stalk leeks, cut into rough
  • 1 grain of egg chicken
  • 1 tbsp soy sauce
  • 1 tbsp sweet soy sauce

Subtle seasoning:

  • 7 grains of red onion
  • 3 cloves garlic
  • 4 red chilies, seeded
  • Cayenne pepper to taste
  • 3 medium-size shrimp tails, cut small
  • ½ TSP pepper powder
  • 1 tsp granulated sugar
  • Salt to taste

How to make Duck Fried Rice Recipe Chinese:

  1. Stewed duck with water, coconut water, seasonings, and lime leaves until tender ± 1 hour. Lift the submerged duck and let the marinade to cool
  2. Separate the duck and bumbunya. Saute seasoning to really fragrant, and lift and set aside
  3. Fried Rice: heat 2 tbsp of oil, fry the spices until fragrant, lift and set aside
  4. Fried eggs while arik diorak. Stir in herbs and leeks, Saute until aromatic
  5. Add rice, soy sauce, sweet soy sauce, and cook while stirring until cooked and marinade seep into food, and lift
  6. Heat oil, FRY duck until browned, yellow duck and lift and drain. Cut into small boxes.
  7. Serve the rice with topping of fried duck and fried onions.


The menu this one is indeed very tasty, but pretty oily so it can disturb your throat. For that you can menetralkannya with drinking lime mixed honey. Hopefully these tips useful.

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