Banana Bread Cheese - Asian Food - Bananas have a lot of benefits such as the following can treat stomach ulcers, bananas are also rich in potassium and vitamin A which is good for the eyes. Besides being good for health and skin, bananas can also be processed into a wide range of delicious meals. Most bananas are processed to be used as a snack or dessert (sweet). Banana bread Cheese is processed one banana and can also be eaten for breakfast. Banana bread Cheese a sweet, soft and savory than kejunya will make you be more semnagat to start your day and your activity. The following recipe banana bread Cheese are delicious and nutritious.
Materials Banana Bread Cheese:
- Plantain ½ old comb, not flabby
- 750 grams of flour
- Milk powder 50 grams
- 100 g granulated sugar
- Instant Yeast 1 packet (11 grams)
- ½ TSP fine salt
- Eggs 2 butir
- Warm water 250 cc
- 50 grams of butter
- 100 grams of grated cheese
- Liquid milk 50 cc
- 1 egg yolk, beaten
How to make a Banana Bread Cheese:
- Mix flour, milk powder, instant yeast, granulated sugar, and salt, stirring until well blended. Stir in eggs, stirring, tuangi with warm water little by little while diuleni until water runs out
- Add butter, knead again until the dough can be shaped and not stick in hand. Rounded dough, leave on for 45 minutes until the dough
- Deflated right the dough and the dough is divided into weighing 100 grams. Each adoan formed round again and leave for 25 minutes
- Each flattened dough, stuffed with a piece of banana and sprinkle with grated cheese, cover and form a long round, or to taste. Make sure that the contents of the bread is in the middle. Place the formed dough on a baking sheet that's been smeared with butter, let again for 30 minutes. Meanwhile, beat the egg yolks, then mix with fresh milk, mix well, set aside
- Brush the surface of the dough with the egg yolk mixture, then bake in an oven heated up to mature or as long as 25 minutes. Serve while warm or hot bread.
If you are too tired for this banana bread dough kneading, you should use a large-capacity mixer with the butt of a strong and thick whisker (which can be used to knead bread dough). Using the mixer bread making will be faster and not so much removing power for kneading bread until fine. Good luck!