Asian Mango Salad Recipe - Asian Food - Asian mango salad recipe is a popular Asian food. As a tropical country, Indonesia is very rich with various types of mango. In addition to being made the cut fruit, mango can be used as a salad. In some Southeast Asian countries such as Thailand and Viet Nam, also known processed mango salad.
Mango an awful lot of its kind, it feels any different levels/keasamannya. You can use this type of mango according to taste. For example the mango taste is more original arumanis types than manalagi mango.
Asian mango salad recipe ingredients:
- 8 grains of red onion
- 6 red cayenne pepper fruit
- 750 g Mango Mango/mengkal
- 3 sprigs cilantro, finely chopped
- Mix and stir well
- 4 tbsp fish sauce
- 3 tbsp granulated sugar
- 3 tbsp lemon juice
- 2 tbsp olive oil
- ⅛ teaspoon salt
How to make Asian mango salad recipe:
- Thinly sliced red onion and red pepper, set aside.
- Peel the mango, shaved lengthwise Julienne meat-shaped fruit.
- Place the mango in a large bowl. Pour the sauce into it, mix well.
- Add the red chili slices and down into the bowl, mix well. Cover Bowl with plastic wrap. Store in the refrigerator until mango is wilted.
- Remove salad from refrigerator, add chopped coriander, mix well. Serve immediately.