Asian Chicken Soy Sauce Recipe - Asian Food - Asian chicken soy sauce recipe is a very popular Asian food community. Chicken dishes are indeed became one of my most favorite of all those menus. Chicken meat itself can be processed into a variety of dishes are tasty and delicious. The following Asian chicken soy sauce recipe:
Asian ingredients chicken soy sauce recipe:
- 1 kg chicken (cut according to taste)
- 1 stalk Lemongrass
- 2 pieces of Orange leaves
- 1 sheet of bay leaf
- 1 stalk spring onion (finely chopped)
- 1 segment finger galangal
- 3 cm Ginger
- Oil (to taste)
- Sweet soy sauce (to taste)
- 50 ml thick coconut milk
- 10 cloves shallots
- 4 cloves garlic
- Cayenne Pepper 5 pieces
- red pepper 3 pieces (discard the contents)
- Salt (to taste)
- Sugar (to taste)
- Chicken stock powder (to taste)
- Pepper powder (to taste)
How to make Asian chicken soy sauce recipe:
- Steamed chicken until cooked then drain. FRY briefly until the outer skin is enough (asat).
- Preheat the skillet, Saute seasoning smooth until aromatic.
- Add a little water, insert stem of Lemongrass, galangal, ginger, Bay leaves and lime leaves.
- Enter the chicken meat that has been fried, mix well and cook until seasoning infuse.
- Add the leeks and sweet soy sauce, stir-stir well and cook again until the marinade infuse.
- Add the coconut milk, Cook until chicken soy sauce enough (asat).
- Chicken soy sauce that awful matchless ready served.