16 Benefits of Eating Fish for Health - Health - The following will explain the benefits of eating fish for health. Fish is one of animal protein that is very good for health. The benefits of fish there are many that can be obtained if consumed regularly. Whatever the type of fish, because the fat contained in the fish is unsaturated fats, this makes it easy to be digested by the body properly.
Nutritional content of fish
- Omega-3 fatty acids
- Vitamins: D and B2 (riboflavin).
- Minerals: iron, zinc, iodine, magnesium, and potassium.
This article will tell the tremendous benefits of fish for human health. What are they?
1. Prevent Heart Disease
The first benefit of fish consumption is to prevent heart disease. According to one study, the Eskimos living in Greenland have a very low prevalence of heart disease. The same thing happens in Japan, there is rarely found people who suffer from coronary heart disease. What caused all of that to happen? The secret is simple, Eskimos and Japanese love to eat fish.
Sashimi is a food that contains many benefits of fish one of them benefits of salmon. The Japanese often consume these foods, with the main ingredients of fresh fish in a raw state. In general, Japanese and Eskimos love to eat large amounts of fish so the risk of suffering from cardiovascular disease or heart disease can be further suppressed, especially for coronary heart disease. Within a day, Eskimos consume fish about 300-400 grams and the Japanese commonly consume 100-200 grams of fish every day.
2. Best Raising Food
If you're tired of having lunch with a side dish that's all, can try to start entering the fish as a list of rice escort menus that spoil the tongue. Fish is a source of animal protein that has many advantages that are rich in protein, vitamins, minerals and low calorie. Fish is great for those who want to maintain digestive health apart from the benefits of vegetables. Nutrient content contained in the fish is also very good for the body such as essential amino acids and non essential and have a high abortion of 90-100 percent. Fish is also easy to process whether it is fried, steamed or boiled a healthier.
3. Prevention of Cholesterol Disease
A person susceptible to coronary heart disease is a person who has cholesterol levels above 300 mg / dl. However, the threat of cholesterol disease will not occur if the regular consumption of fish.
The benefits of fish oil (cold liver) that is in the fish, contains unsaturated fatty acids are good for heart health is omega 3 fatty acids.
4. Facilitate a Healthy Diet Program
If you are running a diet program, eating fish is a good choice for the body. Fish are rich in vitamins, minerals, and nutrients. People who like to consume usually will rarely consume foods that contain lots of saturated fat as contained in the benefits of meat or cheese.
5. Healthy Cardiovascular System
The benefits of eating fish can prevent the occurrence of serious illnesses such as heart failure. Preparation of healthy fish can prevent the occurrence of triglyceride accumulation, reduce the presence of excessive triglyceride levels, can increase HDL (good cholesterol), and prevent the clotting of blood. This overall will facilitate the cardiovascular work system.
6. Want Smart? Eat fish
Ever heard of this term or suggestion? how not, the benefits of omega 3 is very powerful as a nutrition that can memerdaskan brain.
Smart tips with fish consumption:
- Get used to eating fish since breastfeeding
- Give the child fish regularly
- Team fish (not fried more nutrients
- Consumption of fresh fish, select fish that are not contaminated.