Monday, September 11, 2017

Yukgaejang (육개장) recipes typical of Korea

Yukgaejang (육개장)


Yukgaejang (육개장) recipes typical of Korea - Asian Food - Yukgaejang Korea Cuisine recipes are delicious – food that smells like Korean, this time you can enjoy a meal specifically IE yukgaejang. You can create the cuisine at home without having to seek the yukgaejang and buy Korean direstouran. Yukgaejang is very easy once practiced how to make it at home. So are the ingredients that will be prepared to make the yukgaejang is very easy once obtained. To create your own yukgaejang does require a hefty time exhausting because of the many ingredients that are used. But once you make the yukgaejang and stay more delicious, sure sense of tired after making the yukgaejang will enjoy a sense of exhaustion with the Korean specialties on this one. yukgaejang can you serve the whole family together with other foods as a complement. Yu rather than silence, you just practise how to make yukgaejang now. Here are the steps that you have to do in making a dish of Korean yukgaejang.

Yukgaejang making ingredients:

  • Beef brisket section 300 grm
  • Meat stew sauce 7 glasses
  • Grm 150 bean sprouts (boiled briefly)
  • Ferns 100 grm (cut approximately 10 cm)
  • 1 red pepper (sliced menyerong)
  • Oyster Mushrooms 100 grm (shredded-shred)
  • 1 piece green chilies (sliced menyerong)
  • 2 sprigs chives (slices)
  • Onions 50 grm (slices)

Seasoning for Vegetable ingredients:

  • ½ TSP ground pepper
  • 1 tbsp red chilli powder
  • Garlic 30 grm
  • 1 tbsp sesame oil
  • 2 tbsp chili oil

The ingredients for the marinade marinade:

  • Chili pepper 1 tsp
  • 3 tbsp soy sauce (for soup)
  • 1 tbsp garlic (finely chopped)
  • 3 tbsp red chili powder
  • ½ TSP pepper powder
  • Taujo red chilli to taste

Other seasoning ingredients:

  • Fine salt 1 tsp
  • Soy sauce for the soup 1 tbsp

How To Make Dish Yukgaejang Ala Korea:
  1. Beef that's been cleared first and then boiled water for 40 minutes or until cooked, lift up and then strain the broth
  2. Meat that is ripe and then thin slices then set aside
  3. Next combine all ingredients for the marinade marinade until evenly
  4. Gravy seasoning ingredients already added then plus shredded mushrooms, ferns, sliced scallions and bean sprouts already stewed, stir again until evenly
  5. All gravy seasoning mix then ditumiskan until fragrant matured and then pour gravy, stir and leave to marinade to a boil
  6. After boiling the dishes and put the sliced meat with sliced onions, then stir again and cook for a bit
  7. Stir in soy sauce to soup along with salt into food, stir and put slices of red and green chilies, stir again and allow it to mature
  8. After the cuisine is ripe and then lift up and then serve
  9. Yukgaejang dish is ready to be enjoyed.
  10. The above recipe can be served in the amount of 2 servings, if you feel less by the number of portions and want to add more, you can add more ingredients to make it. Good luck and may the result satisfactory.

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