Saturday, September 2, 2017

Yangnyeom Tongdak Recipe (Korean Spicy Chicken)



Yangnyeom Tongdak Recipe (Korean Spicy Chicken) - Asian Food - Yangnyeom tongdak or chicken spicy Korean chicken fillet wear other than PAL also could wear instead the chicken wings, because the chicken wings do not have a lot of fat, so it suited you're diet fatty food, the use of own honey as a replacement for rice or rice syrup syrup, which has a very similar color and texture with honey, as it does not have it so I replace it with honey.

Materials Yangnyeom Tongdak:

  • 10 pieces chicken wings
  • 10 pieces drum sticks (chicken thigh size small)

Ingredients Yangnyeom Tongdak:

  • 1 piece of egg chicken
  • 3 tbsp rice flour
  • 3 tbsp plain flour
  • 2 tbsp flour sago
  • 2 tbsp cornstarch
  • 1/2 tbsp baking soda
  • 1 tsp salt
  • 1/2 tsp pepper powder

Sauce ingredients Yangnyeom Tongdak:

  • 3 cloves garlic (minced)
  • 1 segment Ginger (blend)
  • 4 tbsp chili
  • 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • 1 tsp honey
  • 1 tbsp sesame oil
  • 100 ml water

How to make Yangnyeom Tongdak:
1. Clean the chicken, and mix the chicken with the flour until all the ingredients are blended. Then FRY the chicken until golden brown.
2. Saute the garlic and ginger, with sesame oil until aromatic. Add the chili, salt, sugar, honey, water. Cook until thickened.
3. once the sauce thickens, turn off the heat. Enter the chicken has been fried. Tata on a platter and Sprinkle sesame seeds on it.

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