Yaksik (약식) recipes typical of Korea - Asian Food - In the Joseon Dynasty, honey is considered a drug so liquor containing honey is called Yakju liquor or drugs, boiled rice boiled rice together honey called Yakban or rice cake, and a drug made from the honey called Yakgwa drug or a cake. A book written Hong Seok-mu in the year 1800 ran a story about the cuisine of this it has been. Around the year 488, a king named Soji of Silla Dynasty saved his soul thanks to a Crow. Therefore, the first full moon day of the lunar year is determined as of the day Ogiil to commemorate the Crow and it has been used as offerings on that day.
Yaksik (약식) materials typical of Korea
- 3 cups glutinous rice
- 3 tbsp sesame oil
- 2/3 tsp salt
- 3 tbsp soy sauce
- 1/3 glass sugar
- 1/2 tsp cinnamon powder
- 2 tbsp honey
- 8 dried fruit Korea dates
- 10 chestnut fruit
- 70 Walnut
- 2 tbsp sunflower seeds
- 2 tbsp pumpkin seeds
- 1 and a half tablespoons pine seeds
How to make Typical Yaksik (약식) Korea
- The rice is soaked for half a day and then filtered.
- Piece dates with a width of 1 cm after removing the seeds. Chestnuts peeled cut into 4. Dividing a walnut. Sunflower seeds and pumpkin seeds was used directly.
- Combine the soy sauce, salt, sugar, honey, sesame oil, dust with cinnamon evenly.
- Heat the Pan pengukus and then alaskannya with a wet gauze. Enter the glutinous rice and steamed for 50 minutes on medium heat.
- Glutinous rice, gravy mix and additional material other then steamed again in a pengukus Pan dialaskan a wet muslin for 20 minutes over medium heat.
- Move the dish to the container so that with sesame oil. Chill then cut before serving.