Viet Nam Beef Noodle Recipes - Asian Food - Noodle soup is fresh and the broth sapinya also. PHO Bo, noodle soup from country Viet Nam. PHO noodle is boiled in the broth seasoning savory main is cumin, pekak (kembang Mace) and cinnamon. Usually the contents are made up, noodles made from rice flour, thinly sliced beef and bean sprouts, equipped with a sprinkling of spice such as leaf lettuce, celery, coriander leaves and mint so it creates a sense of fresh.
- 250 grams of a mixture of beef and bone until tender
- 1000 ml beef broth meat stew results
- 100 grams of boiled vermicelli
- 2 tsp sesame oil
- 2 tsp sweet soy sauce
- Green onion and chopped celery
- Water sparingly
- Vegetables to taste
- 1/4 cloves garlic, roasted until aromatic bomaby
- 2 segment ginger, geprek, roasted until aromatic
- 2 pieces star anise
- 2 cardamom seeds
- 2 seed clove
- 2 pieces of cinnamon
- Pinch of nutmeg powder
- Cooking oil for sautéing
- Pinch of fine salt
- A pinch of pepper powder
- 3 cloves garlic
1. Saute seasoning smooth until fragrant, add the broth and water, stir in the meat already cut along his bones, wait until boiling, then enter the Spice drop a link.
2. Allow it to boil again. Move to another pan while filtered, so that getting a clean dressing. Heat the gravy back along with flesh and bone, seasoning the results of sieve can be removed.
3. Add the sesame oil and soy sauce into a gravy that has been filtered, last add the leeks and celery. Turn off the heat. Optional, boiled vegetables are favored in another pan and set aside.
4. Setup: put noodles in a bowl, add the marinade and the meat, add the boiled vegetables (if you like), cayenne pepper and serve with lime wedges.