Wednesday, September 13, 2017

Tonkatsu Chicken Specialties Japan

Tonkatsu Chicken Specialties Japan

Tonkatsu Chicken Specialties Japan - Asian Food - Tonkatsu is a dish made from sliced pork dipped in flour and egg batter, marinated in coated breadcrumbs, then deep fried in oil. Now there's also a Tonkatsu is made from chicken or beef. To enjoy the yummy Tonkatsu, come to a restaurant specialist Tonkatsu. Tonkatsu is usually served with strips of cabbage with rice or Japanese curry or katsu kere.


  • 500 ml vegetable oil
  • 75 ml fresh milk
  • 50 Gr. wheat flour
  • 50 gr of coarse bread crumbs
  • ½ tsp salt
  • ½ TSP pepper
  • 1 egg, beaten off
  • 2 chicken breast fillets with thickness 5 cm
  • 1 sheet of onion, thinly sliced

How To Make Tonkatsu Chicken Specialties Japan:

  1. For the sauce, Saute garlic until fragrant. Stir in worcestershire sauce, tomato sauce, soy sauce, Japanese pepper, granulated sugar, salt, and chicken broth. Mix well. Pour a solution of cornstarch, stirring until thick.
  2. Mix liquid milk, salt, pepper finely in the container. Enter the chicken fillets and marinate for 30 minutes.
  3. Dip chicken into flour, egg dishes, and end with a dip it into a dish containing bread crumbs.
  4. Fry chicken until brown or about 8 minutes.
  5. Cut the chicken into pieces and pour the sauce and scallions.

Worcestershire sauce is a kind of soy sauce flavored with mustard United Kingdom United Kingdom strong. This sauce is also used for a brand of steak. You can find it in the market or the supermarket nearby.

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