Tom Kha Gai Best Recipe - Asian Food - Tom Kha Gai Recipe is the Best specialties from Thailand which is very tasty. Tom kha gai (soups soup of coconut milk) is one of the typical Thailand very well liked by many people. With coconut milk which is not too concentrated to give the flavor of savory. Let alone give nutty taste would shake up your tongue deh. This soup is perfect enjoyed as an appetizer or as a side dish one of the mild taste.
Materials Tom Kha Gai Best Recipe:
- 1 piece of chicken breast, cut into cubes 2 × 2 cm
- 5 cm galangal, cut into pieces
- 3 large red chilies, sliced oblique
- 4 grains of red onion, sliced
- 1 stalk Lemongrass, memarkan
- 2 tablespoons fish sauce
- 1 teaspoon salt
- 1/2 teaspoons granulated sugar
- 500 ml coconut milk from the coconut grain 1/2
- 500 ml water
- 1 tablespoon lime juice
- 4 sprigs cilantro
How To Make Tom Kha Gai Best Recipe:
- Boil water, chicken, onion, Lemongrass, galangal, and simmer until chicken changes color.
- Add the red chili, coconut milk, fish sauce, salt, and sugar. Cook while stirring until boiling and cooked.
- Stir in the lime juice and cilantro. Mix well. Lift.
- Tom Kha Gai Special Typical Thailand ready served.