Friday, September 8, 2017

Thailand's Chicken Lettuce Recipes

Thailand's Chicken Lettuce Recipes


Thailand's Chicken Lettuce Recipes - Asian Food - Thailand's Chicken Salad Recipe. It is true the culinary dishes are very unique looking. Like on the menu this Thai chicken lettuce. This very special dishes. The taste is very delicious and scrumptious. Raw materials and ingredients used for the menu is easily obtained. Examples include lettuce, chicken and mango fruit. During this time, the lettuce used as vegetable leaves for salads. Vitamin C, vitamin K, iron, fiber, folate and calcium is a nutrient contained in lettuce. Whereas mangoes are enabled to increase the freshness of this cuisine. Turns on the mango has a very nutritional big. The content of the nutrient is carbs, fiber, vitamin A, vitamin B6, vitamin C, calcium, magnesium and potassium and phosphorus.

Here's How To Make A Chicken Lettuce Thailand Cooking Recipes:
Ingredients:

  • 100 grams glass noodles
  • 300 grams of meat chicken
  • 150 grams mengkal mango, cut into matchsticks
  • 4 pieces of lettuce, cut into pieces
  • 100 grams of tomatoes, cut in the shape of dice
  • 1 leek, finely sliced

Sauce Thailand's Chicken Lettuce:

  • 6 cloves shallots, finely sliced
  • 2 cm ginger, grated
  • 2 tablespoons fish sauce
  • 3 stalks Lemongrass, white part, finely sliced
  • 3 teaspoons royco chicken flavor, dissolve 3 tablespoons of water
  • 2 teaspoons granulated sugar
  • ½ teaspoon fine salt

How To Make Thailand's Chicken Lettuce:

  1. Heat glass noodles with cold water cooked until tender. Lift, drain.
  2. Cut the chicken meat thinly. Fried until dry. Lift. Set aside.
  3. Sauce: mix a solution of royco chicken flavored with grated ginger, shallots, Lemongrass, fish sauce, sugar and salt, stirring until evenly distributed.
  4. Mix chicken, glass noodles, mango mengkal, tomato, scallions. Lettuce and sauce, stir until evenly distributed. Chill in the refrigerator.
  5. Pour salad into a serving dish. Serve immediately.
  6. For 4 servings

Tip Thailand's Chicken Lettuce:

  1. Glass noodles and vegetables preferably cooled before being mixed with the sauce.
  2. Serve as soon as the sauce is mixed with the salad ingredients in order not to watery and vegetables stay fresh.
  3. Such a description of how to make Thai chicken lettuce cuisine recipes. Good luck.

Artikel Terkait


EmoticonEmoticon