Tengkleng Goat Meat Recipes - Asian Food - Tengkleng is the typical cuisine of Solo. The food is similar to a Coconut Curry gravy, but it has more dilute, containing goat's bones with a little meat is attached to.
In ancient times poor people's food is tengkleng which is not able to enjoy processed meat goats, such as Satay or gule. Tengkleng is a dish made from the bones and the head of the goat could not be cooked as Satay or gule.
The struggle of the eat the rest of the meat and marinade in the bones of the tengkleng became an attraction for tourists. Find a bit of meat stuck to the bones of goats on the cuisine of this tengkleng it feels like getting a prize.
Visitors can also choose certain parts, such as ribs, legs, eyes, ears, tongue, cheeks, marrow, the brain, and others. For some people who are not accustomed to, eat the portions a bit creepy, but that's tengkleng.
- 500 gr. goat Ribs, cut into pieces to taste
- 500 gr of goat intestines, offal, tongue, goat's ears, cut into small pieces
- 12 cloves shallots
- 6 cloves of garlic
- 6 cm Turmeric
- 6 roasted Hazelnut grains
- 1 grain of Nutmeg
- 4 cm Ginger
- 4 cm Galangal
- 2 stalks Lemongrass
- 4 pieces of Orange Leaves
- 2 pieces of bay leaf
- 3 cm cinnamon
- 6 grains Cloves
- 1 liter of boiled water
- Salt, to taste
- Sweet soy sauce, to taste
- 4 tbsp cooking oil
How to make:
- Boil water in a pot, boiled goat ribs for 3 minutes or until out of foam-foam and dirt.
- Discard the foam and dirt, lift the goat ribs from the Pan and set aside.
- Boil water in a pot, again do the same thing as above to the intestines, offal, ears, tongue goats.
- Heat the oil in a frying pan, fry the spices yg bruised, then subtle spices and other ingredients except boiled water, coconut milk and goat ribs, until aromatic.
- Enter the goat ribs, then stir-stir until seasonings swathed evenly.
- Add boiled water into it, and let boil, then reduce the heat and cook goat ribs to be tender.
- Add the salt and sweet soy sauce.
- Ready served with lemon slices and fried onions.