Wednesday, September 27, 2017

Tempura Ramen Noodle Soup

Tempura Ramen Noodle Soup

Tempura Ramen Noodle Soup - Asian Food - Tempura Ramen Noodle Soup is a great Japanese food. Japan is famous for its diverse and large number of culinary appetite that makes us so.

One of the many culinary food Japan in buru society Indonesia is ramen noodles. Ramen is a typical dish of Japan, this type of food is getting famous for culinary lovers in the world.

If you thoroughly, surely you agree if this ramen soup to make sense of this ramen semangkok tasted so delicious.

These foods originally came from China, presented in a concentrated broth ramen in Japan for more than a century. But as with any Pizza in America, this dish is only expanded after the war Duni II.

After the return to his country, ramen experience a slight modification in terms of taste and texture of noodles using wheat flour, meat and vegetables until the bone such as now we see and feel.

Ramen is now the national dish of Japan. Ramen Museum even opened for his dedication towards the history of Japan. Even now, exports of ramen to be the biggest in Japan since the 20th century, in a trail of national opinion.

One thing that makes the ramen noodle preparations differs from most is the broth. Broth ramen can be categorized into four types i.e. shio or shoyu or soy sauce, salt, fermented bean paste miso and tonkotsu or pork in his home country.

The first three types are switched while the latter is the original stock. The broth is the main ingredient that is boiled to make ramen soup.

The broth can be made from pork bones (for each country appropriated according to the culture and heritage), chicken, beef or fresh fish.

Can also be either seaweed or dried seafood. In addition to these main ingredients, ramen broth combine a variety of aromatic spices, such as garlic, ginger, green onions and fresh mushrooms.

Well, for this time we will make the ramen a bit different than the previous IE ramen tempura. Combined with the Ramen tempura this is definitely going to create a flavor that is delicious.

And for those of you lovers of culinary specialties of this, Japan is obligated to try the menu this one at home so that you're not intrigued by delicious tastes.

Main Ingredients:

  • 200 gr of ramen noodles
  • 1 teaspoon pepper powder
  • 1 teaspoon salt
  • Dressing Ingredients:
  • 750 ml water
  • 700 Gr. range chicken
  • 2 stalks spring onion, cut into thin angle
  • 1 stalk celery, finely sliced
  • 1 tablespoon dark soy sauce
  • 1 teaspoon soda

Tempura Ingredients:

  • 400 Gr. of tiger prawns, peeled and reserving the tail
  • 100 grams flour/bread crumbs tempura Japanese
  • 1 litre of cooking oil
  • 1 tablespoon lemon juice

Ingredients Dough Dyer:

  • 5 ml water
  • 1 ½ tablespoons plain flour
  • 1 teaspoon pepper powder
  • 1 teaspoon salt

How To Make Ramen Tempura:
  1. Boiled ramen noodles until soft and then lift and drain.
  2. Marinade chicken: boil over low heat. Remove the chicken and strain kaldunya.
  3. Bring to a boil again water broth. Add soy sauce and soda. Stir in leeks and celery leaves and then lift.
  4. Tempura: kerat-kerat bottom belly shrimp. Rub shrimp with lemon juice and drain.
  5. Dyer dough: mix all ingredients to slick then dip the shrimp in the batter until blended dyes. After that, roll them in flour until blended.
  6. Fry the shrimp in the hot oil until cooked and dry.
  7. Serve with the ramen tempura dishes put in serving bowl-Bowl. Give a tempura, tuangi the broth and serve while still warm.

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