Sushi Roll Cake Recipe - Asian Food - Sushi roll cake recipe is a variation of the sushi menu is Asian food that is Japan. It is very important for a housewife. By having a wide collection of delicious recipes, a housewife able to spoil his family members to stay at home and wait for the specials what will they eat from a mother.
Well, if you want to make your family members like that, check out sushi roll recipes are tasty cake is for a variation to your dishes. Compress content before it is rolled up in order not to fall apart when rolled up. If you want to present an easy menu of delectable, delicious recipes you can try the Sushi Roll Cake. As for the ingredients and condiments for Sushi Roll Cake you need to cook this menu are:
Sushi Roll Cake Recipe Ingredients:
- 3 eggs chicken
- 30 gr flour Triangle Blue
- 30 gr caster sugar
- 30 gr margarine Filmâ, melt
- ½ TSP baking soda
- 1 sheet nori
- Crab stick to taste
- Sauce mayonnaise to taste
- Chilli sauce to taste
- Roasted Black Sesame
- Mayonnaise sauce
How to make Sushi Roll Cake Recipe:
- Beat the egg yolks and sugar until fluffy, stir in flour that had been in the SIFT together baking soda gradually, while stirring. Pour the melted butter, mix well
- Pour the batter into the baking sheet 15 cm flat that has been dialasi the paper smeared bread and margarine. Bake until done, lift up and chill. Remove the cake from the baking sheet and then brush the surface with sauce mayonnaise. Stacking the sheets non above it, brush with a mixture of chilli sauce and mayonnaise until blended.
- Add the crab stick at the edge of the cake, roll slowly while being compacted.
- Cut according to taste, the ornamental top portion of Sushi Roll Cake with black sesame mayonnaise and sauce, serve warm.