Special Eid Al-Adha, Mutton Soup Recipe - Asian Food - Bored with processed meat goat coconut milk soups and burned at the feast of Eid al-Adha this year. We can cultivate a goat meat in a manner that is simpler, IE be sop.
Goat meat soup is rich in fiber and eaten while warm. Remember, do not wash goat meat, simply clean the dirt attached. So tender and quick mutton maintained the ideals of taste, wrap meat goats with papaya leaves for one hour before it is cooked. If trouble getting papaya leaves, you can use pineapple. Lumeri pineapple with grated goat meat for 15 minutes. Before processing goat meat clean nanasnya grater.
The following materials are required and how to make fresh goat meat soup.
- 500 gr of goat meat, diced
- 2.5 litres of water
- 3 cm ginger, memarkan
- 3 grains of clove
- 1 grain seed nutmeg, side two
- 2 plum tomatoes, diced
- 2 leeks, sliced 1 cm
- 1 piece of peeled carrots, cut into wedges 1 cm
- 1 piece of peeled potato, diced
- salt to taste
Subtle seasoning Mutton Soup:
- 10 cloves shallots
- 4 day garlic
- 2 teaspoons pepper
Seasoning Mutton Soup:
- Fried onion to taste
- 1 stalk celery, finely sliced
- Water juice of lemon
- Chips to taste
How to make Mutton Soup:
- Boil water with ginger to boil. Enter the goat meat and simmer until meat is tender.
- Insert pieces of carrot and potato. Cook until tender.
- In another container, Saute seasoning smooth until aromatic.
- Enter the stir fry seasoning smooth into mutton stew, followed by seeds of nutmeg and clove.
- Before being appointed, insert pieces of scallions and sliced tomatoes. Lift.
- Serve with a sprinkling of celery, onion fries, chips, juice, water and lime juice to taste.