Wednesday, September 20, 2017

Simit Turkish Bread Recipe

Simit Turkish Bread

Simit Turkish Bread Recipe - Asian Food - Simit is a circular bread shaped like a ring of the surface covered by sesame seeds which resembles doughnuts. But this dry textured simit and crisp, while doughnuts have a texture tender. In Turkey, you can find a trader who brought the itinerant simit simit are piled high on top of the head. Simit is you can consume it as a snack, or enjoyed while drinking tea.

Materials Simit Turkish Bread:

  • 3 cup flour
  • 1 1/4 cup of warm water (ga dipake all)
  • 1/2 tablespoon instant yeast
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 piece of egg, room temperature
  • 2 tbsp vegetable oil
  • Sesame seeds to taste

How to make Bread a tasty typical Turkey Specials Simit:

  1. Mix the flour and salt, mix well. Then add the sugar and yeast. Mix well.
  2. Stir in egg, oil and warm water (I put a little bit of water).
  3. Knead until not sticky on the hands (my wheat berries again to help the kneading).
  4. Store in a warm place (I keep in oven temperature 50 der C with the lights on) for 60 minutes until the dough expands.
  5. Divide the dough into 10. Take 1 part, for 2, made of dough lengthwise like a rope then volute dough into one like mine. Tata in a baking dish that is already dialas baking paper. Wait 30 minutes (I wait for ga again).
  6. Brush with water and Sprinkle sesame. If you want to be also the dough rolled in sesame seeds to cover agency simit.
  7. Preheat oven to 180 der c. Then bake for 25-30 minutes. Lift
  8. The bread is Delicious typical Turkey Specials Simit ready served.

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