Friday, September 15, 2017

Shish Tawook (Chicken Kebab Mediterranean)

Shish Tawook

Shish Tawook (Chicken Kebab Mediterranean) - Asian Food - Shish Tawook is one of Lebanon's most popular foods. Almost guaranteed, all Lebanon, starting a restaurant grade a goat to a celebrity shish tawook, got on the menu. Usually served with pita bread and salad (fattoush or tabbouleh).

Shish Tawook (Chicken Kebab Mediterranean)
(for 2 people)

  • 2 chicken breast fillets (large)
  • Peppers and onions, cut into cubes
  • 1 clove garlic, mashed
  • 2 tbsp lemon juice
  • 1 tsp paprika powder
  • 2 tsp tomato paste
  • 3 tbsp unsweetened
  • 1 tsp black pepper powder
  • 1 tsp olive oil
  • Salt

How to make Shish Tawook (Chicken Kebab Mediterranean):
1. cut chicken fillets boxes
2. mix the fillets with all the spices (except the pieces of bell pepper and onion), enter it in the refrigerator. It is recommended a minimum of 8 hours. Usually the heck I made it the night before.
3. Once ready, skewer-skewer along with peppers and onions, then burn to Cook
4. Serve with pita bread and salad.

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