Saturday, September 2, 2017

Saudi Arabia Khubz Bread Recipe

Saudi Arabia Khubz Bread


Saudi Arabia Khubz Bread Recipe - Asian Food - Arabic bread, Arab country called Khubz. Arabic food made from flour or wheat is becoming a staple food besides rice. Ordinary Arabs eat porridge with beans or with curry goat. In Arabia, hamp [ir all dining venues provide Arabic bread or khubx. For Hajj or ' Umrah ever, certainly never got Arabic bread. Usually a package lunch, for example, there is always some rice and khubz.

Of course, Arabic bread is one of the popular Middle Eastern dishes. As one of the staple food of khubz is available in many places for culinary. Arab cuisine taste this one actually. Depending on his side. If his side dish tasty, then our appetite going up.

Arab bread recipe easy and simple, also did not elaborate. Do not need special tools and materials are available everywhere. Arabic bread may be Middle Eastern cuisine is the easiest sekali TU. Can use the oven, can with a special Grill Pan.

This is how to make Arabic bread:
REQUIRED MATERIALS:

  • 3 gls flour
  • 1 tbsp fermipan
  • 1 tsp boking powder
  • 3 tbsp milk powder
  • 1/4 tsp salt
  • 1 tbsp granulated sugar
  • 1/2 gls butter/butter vegetable/minyak
  • 1 tbsp black sesame seeds (optional)
  • 1 1/4 gls nail warm water

HOW TO MAKE ARABIC BREAD KHUBZ:

  1. Combine all ingredients except the water little by little, knead until kalis (not stick in hand) the dough was a little soggy but kalis and soft
  2. Rest or let stand approximately 1 hour until the dough into 2 x folding
  3. Kempeskan, and knead briefly. Then divided into several parts. A break of 10 minutes
  4. Tipiskan, pipihkan then use rolling pins don't get too thin and not too thick
  5. Disposable roasting pans prsesnya burning very quickly cooked. So the bread bagiam down already yellow, should be quickly lifted. Do not let our Arabic bread is burnt. How to make Arabic bread is easy, just have to be careful so that the Arabic bread was perfect.
  6. If you are using the oven baking Arabic bread a little way different. First, bake bread in the first atasteflon. If the bottom is already yellowing, recently moved into the oven. Grilling with this to get effek tefflon slightly burnt so that appears to be traditional and fragrant flame.

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