Saturday, September 2, 2017

Samosa Recipes Typical Of Saudi Arabia

Samosa Recipes Typical Of Saudi Arabia


Samosa Recipes Typical Of Saudi Arabia -Asian Food - The samosa is a dish resembling pastels with the skin crisp and thin that comes from Arabic. Samosa containing dark beef, mutton or chicken meat with a strong Curry spices plus.

Guaranteed you will definitely love the Arab specialties on this one. Here we will present the Recipes Samosa Arabs that easily you make at home. As quoted from resepharian.com, here's how to make a delicious Samosas.

Materials needed:
Cooking oil to taste
Skin:

  • As many as 250 grams of flour
  • As many as 50 ml water
  • Chicken eggs as many as 1 grain, shake it off
  • As many as 1 tbsp butter, melt

Content:

  • Butter 2 tbsp
  • As many as 300 grams of onions, finely chopped
  • As many as 250 grams of goat meat, finely chopped
  • 5 garlic cloves, finely chopped
  • Instant Curry seasoning to taste
  • As many as 50 ml water
  • Salt to taste
  • As many as 100 gram green pepper, cored and riis angle

How To Make Samosas Typical Of Saudi Arabia:
Skin:

  • Mix all ingredients in a clean container contents. Stir until not sticky on the hands or kalis then rest for 30 minutes.
  • Gilas dough with a rolling pan or glass bottles up to the flat and thin. Then cut to the size of 7 cm x 7 cm, set aside.

Content:

  1. Prepare a clean skillet and then input a little margarine for sautéing. Use medium heat, leave to margarine melele
  2. Input the sauteed Onions, until wilted and fragrant
  3. Add seasoning, beef goulash, and water. Cook until meat changes color and water is reduced.
  4. Add the final ingredient, namely green chilies. Cook sejewak, lift and chill.

Presentation:

  1. Take 1 part of the skin then siis with 1 to 2 tablespoons of fillings, folding the triangle and rapatkan kelilingnya so that the contents do not come out. Do until the dough runs out, set aside.
  2. Prepare a frying pan and oil for frying. input, use medium heat and allow it to hot oil.
  3. FRY Samosas until cooked yellow and brownish. Lift and drain. Arabic samosa is ready to be served.

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