Salata, Salad Typical Of Afghanistan - Asian Food - Salata is cold and fresh salad ala Afghanistan commonly served with other dishes. Though not so different composition with another salad, but salata has its own uniqueness.
A wide variety of names known Salad Recipes like tomato salad, orange salad and mixed salad, dressing extracted from used. The salad can be served in a State of cold, hot, raw, cooked or a combination of the most important appearance of Salad on time served should be fresh and exciting. But in contrast with other salad salata, salad on this one is a cold salad typical of Afghanistan.
Vegetables in fresh salata, cold, and crunchy. Vegetable in salata diced up very neatly. Some chefs Afghanistan even consider pieces of dice on vegetable salata as a form of proficiency. Chefs who are considered advanced is that could shape the vegetables into the same dice and uniform.
- 3 plum tomatoes, diced
- 3 pieces of cucumber, peeled, and cubed
- 1 piece of onion, diced
- 3/4 cup celery, coarsely chopped
- 3 tablespoons lemon juice (for taste)
- 1 teaspoon salt
How to make a salata is pretty easy and it only takes about 15 minutes. You just have to mix all the ingredients, then stir until the seasonings evenly. The next chill salata, and serve.
In addition to the materials which must be fresh, one of the conditions of serving this Salad Recipe is the color composition of fruit – buahan Salad used to look more attractive, so that the son – your daughter is willing to try the fruit processed on this one and also making the program your diet is fun because of the appearance of the cereal diet is interesting.
Pretty easy isn't it? Salata could accompany Your Iftar menus. In addition to refreshing and nutritious vegetables, salata can also be quickly and easily made.