Wednesday, September 13, 2017

Sakuramochi Recipes Typical Of Japan


Sakuramochi Recipes Typical Of Japan - Asian Food - Japan's next meal is a food which is Sakuramochi is very typical in Japan. Unique food actually this one is very much like mochi which is a food which is already in explain points above. In the food it contains Sakuramochi red bean which has a very sweet taste.

For the wrap from the food the Japanese Sakuramochi uses the leaves of cherry blossoms. And it turns out every March 3, in Japan this food is a food that is mandatory, it is in karenakan to celebrate the day girl or regular on call with hinamatsuri.

Sakuramochi materials typical of Japan:

  • 8 sakura leaves preserved with salt
  • ½ Cup (50 grams) all purpose flour
  • 1 tsp sugar
  • Pinch of salt
  • 1 tbsp potato flour (or cornstarch)
  • ½ Cup (100 ml) water
  • A little red food coloring
  • 160 grams of red bean paste (see recipe Zenzai)
  • Vegetable oil for cooking the dough

How To Cook Typical Sakuramochi Japan:

  1. Soak the leaves sakura in the water for about an hour to remove salts.
  2. Mix the flour, sugar, salt and potato flour in a bowl. Add the water and then stir it into the batter is smooth. Stir in a few drops of red dye so the pink so pale.
  3. Heat the frying pan. Lightly coat a frying pan with vegetable oil. Created omelet with just one spoon of soup of dough for one omelet. Use the back of a spoon to spread our dough into a thin omelet and tapering. Reheat over low heat or being. Turn after about one minute after one side is cooked. Lift up and allow to cool.
  4. Lifting leaf outdoor pool from the water, drain the marinade using kitchen tissue or washcloth. For the red bean paste into 8 oval-shaped servings.
  5. Place the nut paste on each portion of omelet, then roll. Then wrap the rolls last leaf with sakura. Allow some time to absorb the sakuramochi scent of its leaves.

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