Wednesday, September 6, 2017

Rice Kheer Rice Pudding Recipe Is A Typical India

Rice Kheer Rice Pudding Recipe Is A Typical India


Rice Kheer Rice Pudding Recipe Is A Typical India - Asian Food - Rice Kheer Rice Pudding Recipe Specialties India Special Original Simple Tasty. Although the cuisine of India and Pakistan however suitable food gruel with spices is suitable also for the Indonesia people's tongue is very good for food menu of breaking the fast in Ramadaan and later as a menu aqiqah. India cuisine recipes rice kheer (rice kheer) judging from the ingredients and seasonings spices used and used these foods make it taste delicious.

Kheer or payas is the dessert that is similar to rice pudding. These foods generally come from countries in South Asia, such as India and Pakistan, and presented at the event. Pudding, usually made of milk, sugar and one from rice vermicelli, rice, Bulgar wheat, semolina, tapioca, and dried dates or raisins. South Asian snack is also known as "Payas".

Kheer is a nutritious food that is typical of India and Pakistan. Anyone call it also as a porridge or rice porridge of rice and some are calling it by the name of rice pudding or rice pudding Spiced. These foods are usually served at breakfast in the morning. In addition, because it tastes delicious, kheer favored children. Here's a collection of assorted resepi kheer rice pudding a la India special delicacies complete with how to make your own at home home style (Homemade) are simple easy and practical for his own consumption or for sale a food business breakfast.

INGREDIENTS OF KHEER RICE PUDDING:

  • 100 grams of rice pandan wangi
  • 100 ml krimer
  • 1 liter of fresh milk
  • 100 grams of sugar
  • 10 grams raisins
  • 10 grams chopped apricot
  • 10 grams chopped pistachio nuts
  • 2 tbsp cinnamon powder
  • 1 tsp cardamom powder

HOW TO COOK KHEER RICE PUDDING:

  1. Boil the milk, stir in the rice. Stir-stir.
  2. Add sugar, cinnamon, and cardamom krimer, stirring until thickened and formed slurry. Lift.
  3. Serve on a platter. Sprinkle raisins, apricot and pistachio nuts.

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