Recipe Baekseolgi (백설기) typical of Korea - Asian Food - The food is considered to be very valuable and tteok luxury at a time when rice is a valuable food so the tteok is served on a special day and presented as offerings. Among the tteok Baekseolgi meaningful, because as snow tteok are written with Chinese characters, meaningful Baek, white, Seol means snow, and a meaningful Gi tteok. With regard to this traditional cake, there is the habit of handing out Baekseolgi to a hundred people on the 100 after a child is born with the hope that her son was always healthy and long-lived.
Materials Baekseolgi (백설기) typical of Korea:
- 10 cups rice flour
- 2 tbsp water
- 1/2 cups granulated sugar
For a fragrant cherry/cocoa (for 1 cup rice flour):
- 1/2 tsp of powdered cherry
- 1/2 tsp cocoa powder
Baekseolgi (백설기) decoration typical of Korea:
- Little Palm
- fruit of the chestnut and Walnut
How to make Baekseolgi (백설기) typical of Korea:
- Clean and soak the rice in water for one day, and then menggilingnya.
- Combine the rice flour with the 1 ~ 2 tbsp water and then filtered
- Stir in sugar and then filtered again.
- Alaskan pengukus pot with a wet gauze. Place the printer and insert the cake batter into it.
- If 1 litre of boiling water, place the pengukus on it. Cover with a wet gauze and cover the pan.
- Steamed over high heat for 25 minutes. Turn off the heat and remove the steaming. Place the dish on the table.
- Garnish with dates, walnut and pine seeds.