Quail Egg Satay Recipe - Asian Food - Satay Recipe Quail Egg Special Original Simple Tasty. This quail egg skewers can be made with various seasonings and flavor creation, for example, quail egg Satay marinade Satay yellow, quail eggs boiled quail egg skewers, sweet soy sauce, satay, satay quail egg quail eggs, spicy Satay balado quail egg sweet savory tart, egg Satay quail marinade brown sugar asa Java, quail egg grilled satay, sate quail eggs, fried quail egg satay, sate quail egg soaked beans with gravy or ketchup or spicy gravy and many assorted processed meat with quail egg kind of assorted condiment dish other tasty.
Quail egg size is indeed fitting made of Satay chicken or eggs when egg duck/ducks size too large for the Satay made egg. That's why I have never seen the cuisine Satay chicken eggs or egg Satay duck/ducks. Following are the recipes easy quail egg Satay and practically complete with how to make your own at home ala home.
- 20 grains, raw quail egg
- 400 ml coconut milk
- Shaved brown sugar
- 1 lbr, bay leaf
- 2 cm galangal, memarkan
- 1/2 tsp tamarind
- 5 grains of red onion
- 5 cloves of garlic
- 1/2 tsp coriander
- 1/2 tsp granulated sugar
- Salt to taste
HOW TO MAKE SATAY QUAIL EGGS:
- Poached quail egg to mature. Lift. Peel the skin. Set aside.
- Mix seasoning, Bay leaves, galangal, tamarind and brown sugar in a saucepan, mix well.
- Enter the quail eggs, pour the coconut water.
- Simmer over low heat until water is shrinking.
- Cook while stirring occasionally, so that the marinade infuse.
- Lift and drain.
- Take the skewers, put 3 quail eggs.