Plecing Chickpea Recipes - Asian Food - Chickpea crop thrives in soil that contains much fertile topsoil at an altitude of 1000 metres above sea level. This chickpea plants can be easily grown, so that every corner of the country can be found to this vegetable cultivation. A relatively affordable price and easy cultivation occurring made it very popular, in addition to the content on peanuts on its nutrition value substance is no less important when compared to the nuts such as peanuts, benefits the benefits of soy or any benefits of red beans.
The benefits of the most phenomenal long beans in the world of health care is his role in shaping a healthy heart. These vegetables into one type of vegetable that is easy we find everywhere, almost every vegetable traders sell it. Many culinary Indonesia that uses string beans as one of the materials used for its manufacture.
Long beans turned out to be so very evocative of refined tastes. Such as the plecing string beans. How simple and super sekali TU certainly delicious eaten warm with rice. Here's the recipe.
Ingredients Plecing Beans
- 1 bunch long beans, boiled with a little salt
- 1 tbsp ground nuts FRY
- 1 tbsp ebi, fried dried
- 5 grains of red onion
- 4 cloves garlic
- 2 plum tomatoes
- 1 large red pepper fruit
- 10 cayenne pepper fruit
- 1/2 tsp shrimp paste
- sugar and salt to taste
- water and oil for stir-frying
How To Make Chickpea Plecing
1. Ulek/puree onion, garlic, tomatoes, red pepper, cayenne pepper, and shrimp paste.
2. heat oil, saute the herbs and given a little water.
3. serve chickpea that is already cut into pieces with spray seasonings and fried peanut sprinkles.