Sunday, September 17, 2017

Pinakbet Recipes Typical of Filiphina

Pinakbet Recipes Typical of Filiphina


Pinakbet Recipes Typical of Filiphina - Asian Food - Culinaire comes from the northern part of the Philippines, Ilocos. A culinary dishes in the form of vegetables okra, eggplant, bitter gourd, pumpkin, tomatoes, and bagoong (shrimp paste or fish). In addition to healthy and inexpensive, this dish includes easy to cook it. You can find this dish in the whole restaurant and local eateries.

Filiphina specialties Pinakbet materials:

  • 300 g prawns, peeled, wash clean
  • 1 pare medium, chopped
  • 3 large plum tomatoes, sliced
  • 2 shallots, chopped
  • 1 tbsp ginger, chopped
  • 3 cloves garlic, memarkan
  • 6 pieces okra
  • 1 bunch long beans, cut 3 inches long
  • 4 tbsp shrimp paste
  • 1 glass of water
  • 3 tbsp cooking oil
  • salt and pepper to taste


How to make Pinakbet:
1. heat a pan and put the cooking oil.
2. When the oil is quite hot, stir-fry garlic, ginger, red onion, tomato and shrimp Cook for 2 minutes
3. Add the water and bring to a boil. Simmer for 10 to 15 minutes or until pork is tender
4. put pumpkin and cook for 5 to 7 minutes or until texture becomes soft
5. Add all the vegetables are cooked. (Do not cook too long sayurannya)
6. Serve hot with white rice

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