Monday, September 18, 2017

Philippines Polvoron Recipe

Philippines Polvoron Recipe


Philippines Polvoron Recipe - Asian Food - Usually the tourists definitely liked the snacks on this one. Polvoron is a term for a small-sized bread made from flour, sugar, milk, and peanuts. Polvoron is one legacy of traditions from Spain who once colonized the Philippines for a long time.

Interesting Yes discuss Philippine specialties that could shake up the tongue. Don't admit if not culinary aficionados never taste a variety of food of the Philippines is unique because it does not exist elsewhere.

Typical Filiphina Polvoron oatmeal ingredients

  • 1/4 teaspoon salt
  • 1/2 teaspoon paste Mocha
  • 1/4 teaspoon vanilla paste
  • 450 g flour, roasted peanuts, 15 minutes, weighed 375 grams
  • 100 grams of milk powder
  • 120 grams flour sugar
  • 100 grams of oatmeal

How To Cook OATMEAL POLVORON Specials:

  1. Heat white butter and margarine origins melt away. Lift. Add salt, vanilla, and Mocha pasta pasta. Mix well.
  2. Pour the mixture into the flour, milk, sugar and flour. Mix with the dough cutter. Until blended.
  3. Add oatmeal. Mix well.
  4. Polvoron mold dough in print.
  5. Wrap in plastic MICA.

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