Monday, September 25, 2017

Ma Lai Gao Chinese Cake

Ma Lai Gao


Ma Lai Gao Chinese Cake -Asian Food - Ma Lai Chinese Gao Recipe Cake. Ma Lai Gao is one of China's traditional steamed cake. This cake has a soft texture at the top while the bottom with wholes are like the Ant. To make the cake on this one indeed is quite lamu but steamed cake sebenranya it is very easy. If you are interested in trying to make it, here's the recipe.

Material Ma Lai Gao Chinese Cake:

  • The following materials:
  • 1 1/2 tablespoons granulated sugar
  • 100 ml warm water
  • 1 teaspoon instant yeast (pastikanfresh, check the time has expired. I wear brand Fermipan)
  • 150 grams wheat flour high-protein food

Cake ingredients:

  • The following is material that has been so
  • 40 grams of plain flour high protein
  • 1 tablespoon powdered milk
  • 1 1/2 tablespoons custard flour, can be replaced with cornstarch
  • 200 g granulated sugar
  • 1 1/2 teaspoon baking powder – 1/2 teaspoons baking soda
  • 5 large chicken eggs
  • 150 ml cooking oil
  • 1/2 s/d 1 teaspoon green dyes aroma of pandan

How to make Ma Lai Gao Chinese Cake:

  1. Prepare a bowl, stir in warm water and instant yeast into it. Mix until yeast dissolves and let stand for 10 minutes. Add the granulated sugar and white flour, knead up to using hand formed lumps of dough grainy. Cover the Bowl denganplastic wrap and let stand for 12 hours.
  2. After 12 hours, prepare a large bowl. Stir in flour, milk powder, custard flour, granulated sugar, baking powder and baking soda, mix well. Cut-potongstarter using the fingers to be small in size, put in the flour mixture.
  3. then stir and knead the flour with campuranstarter and use your hands until the mixture will be moist and easy to mix well. Do this process until all ingredients are mixed well.
  4. Then add the eggs and beat batter cooking oil using a mixer with the lowest speed until it becomes smooth and well mixed. In this condition the dough will form a vapour that is hard is destroyed, if the dough still lumps then batter then in filter use wire sieve with holes which is rather large, press-press the dough in a colander with a spoon so that the dough becomes smooth.
  5. Then cover the surface of a bowl denganplastic wrap the dough and let sit for 2-3 hours until the dough and form a delicate bubbles.
  6. Next, Prepare a baking dish 23 cm diameter round or it could be using a rectangular baking pan. Lightly grease with margarine and alasi surface with paper baking. Brush the surface of the paper with margarine. Pour the batter into the baking pan and rest your back on for 1 hour.
  7. After that, the dough is Steamed in steamer steamer which had been heated previously relied on a big fire. Cover the surface of the steamer with clean cloth that absorbs water. Steamed for 45 minutes. Do not open the cover during cake steamed in steamer basket.
  8. If the cake has cooked through, remove from steamer, remove from baking sheet. Cut to suit your taste.
  9. Ma Lai Gao Special soft and Tasty ready meal.

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