Korean Jorim Ganjang Dobu Recipes - Asian Food - The cuisine of Korea is one of the most popular foreign cuisine in the world. Korea cuisine is based on traditional techniques and how to cooking people Korea. Ranging from the bizarre to the culinary specialities of the regional and a mix of modern cuisine, the materials used and how its completion are very different. Korea food aplenty already. Korean cuisine elaborated with different culinary Palace, who until recently also enjoyed most of Korea society.
Korea cuisine is largely based on rice, noodles, tofu, vegetables and meat. Korea is known for its traditional food snacks namely banchan are eaten with white rice and soup or broth. Every meal comes with banchan.
The food of Korea is usually lightly seasoned with sesame oil, doenjang, soy sauce, salt, garlic, ginger and chili sauce (gochujang). Korea society is the world's largest consumers of garlic on top of China, Thailand, Japan, as well as the Mediterranean countries such as Spain, Italy and Greece.
The cuisine of Korea which is its main ingredient is know. But it feels different from the usual know because there is a touch of salty sweet corn syrup (can be replaced by honey) and soy sauce.
Materials Korean Jorim Ganjang Dobu
- 1 piece of Tofu
- 3 tablespoons cooking oil
- 1 tablespoon dark soy sauce
- 1 tablespoon corn syrup
- 1 teaspoon sesame seeds
How to make Korean Jorim Ganjang Dobu:
1. heat the oil, and fry the tofu until golden brown.
2. Add soy sauce and corn syrup (honey). And give Sesame sprinkles on it.