Kang Kung Cambodian Recipes - Asian Food - Kang Kung Cooking Recipes Typical Of Cambodia. You want to try the typical cuisine of Cambodia recipes? Following this there is a recipe typical Cambodian cuisine kang kung. The ingredients and the way of its creation is very easy. Below are the ingredients and how to make it, soon we try the recipe.
- 50 gr dried shrimp
- 5 bh mushrooms hioko
- 200 ml hot water
- 500 gr. cucumber
- 700 ml chicken stock
- 2 tbsp fish sauce
- 2 cm ginger
- 2 tbsp Chinese wine
How to make Kang Kung Cambodian:
- Enter the dried shrimp into a small bowl and then pour half of the hot water. Let stand for 10 minutes and lift and drain, set aside. Enter the mushrooms into a small bowl and then pour the rest of the hot water. Let sit for 10 minutes, then lift and drain. Then the mushroom stalks discarded and then sliced thin payungnya. Set aside.
- Clean wash cucumbers and then halved lengthwise. Cored cucumber sliced 1 cm, then set aside. Ginger, peeled and thinly sliced, set aside. Simmer chicken broth with a large fire and put the sliced mushrooms and shrimp. Cook until half-cooked mushrooms.
- Then pour the fish sauce, Chinese wine and slices of ginger. After boiling, lower the fire and continue cooking for 30 minutes. Occasional stirring so ingredients and seasonings well blended.
- A few minutes before being appointed. Insert slices of cucumber. Stir-stir until half-cooked cucumbers. Foster and serve immediately
That's the typical cuisine of Cambodia kang kung you can try the recipe at home, may be useful for you.