Monday, September 11, 2017

Jeyuk Bossam recipe (제육보쌈) typical of Korea

Jeyuk Bossam

Jeyuk Bossam recipe (제육보쌈) typical of Korea - Asian Food - The term Jeyuk meaningful words from Jeoyuk, pork and Jeyuk bossam-is the cuisine eaten by way of wrapping the pork with vegetable leaves along with the sauce. This cuisine is the typical cuisine of Korea who have a sense of harmony of boiled pork fatty and not the fresh Kimchi. This dish is very popular Korea society until every household prepared the Jeyuk bossam-at any time of the day that make a lot of Kimjang Kimchi ahead of winter.

Materials Jeyuk Bossam

  • 500 g pork
  • 1/4 fruit of chicory
  • 500 g radishes
  • 10 tbsp salt
  • 70 g small green onion
  • 5 chestnut fruit
  • 1/2 fruit pear
  • 50 g parsley water

Ingredients to boil the meat:

  • 1/2 apples
  • 5 cloves of garlic
  • 70 g leeks
  • 1 piece of onion
  • 1 tbsp Deonjang or soy douchi
  • 20 pepper seeds

Seasonings for Kimchi radish:

  • 300 g fresh oysters
  • 5 tbsp red chilli powder
  • 3 tbsp shrimp paste liquid
  • 3 tablespoons finely chopped garlic
  • 1 half tbsp caster sugar
  • 1 tbsp salt
  • 1 tbsp sesame seeds

How to make Jeyuk Bossam (제육보쌈) typical of Korea

  1. Pork boiled in water as much as 3 liter along with the spices except soy taujo. After 30 minutes, enter taujo of soybeans and cook again for 20 minutes. Remove the pork and covered with gauze so that the surface does not become dry.
  2. Garami arm lock: Rendamlah chicory chicory in the liquid of the 4 cups of water and 4 tbsp salt for half a day. Rinsed 3 ~ 4 times with cold water and then squeezed.
  3. Cut into fine strips with a thickness 0.3 cm and a length of 4 ~ 5 cm. once salted with 3 tbsp salt for 1 hour, rinsed and filtered.
  4. Though the ingredients Kimchi radishes: cut small scallions and parsley water with a length of 4 ~ 5 cm. cut the chestnuts with thin and cut silky pear fruit as thick as turnip.
  5. Kimchi radish for Bossam: combine turnips, vegetables, and spices except the oysters in a large container. Oysters are included on the last process
  6. Place the sliced pork stew along with Kimchi radish and mustard greens made soft white.

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