Tuesday, September 12, 2017

Insam jeonggwa-recipe (인삼정과) typical of Korea

Insam jeonggwa


Insam jeonggwa-recipe (인삼정과) typical of Korea - Asian Food - Jeonggwa is washing the mouth of food fruits and nutritious plants roots are cooked along with honey in a long time. During the Joseon Dynasty this Jeongwa food is highly developed. That time sugar was precious so honey is often used for the manufacture of Jeonggwa. Insam jeonggwa-primarily it is a healthy food from ginseng that is made to be stored for long. It is used also for food dishes.

Insam jeonggwa-material (인삼정과) typical of Korea

  • 300 g chestnuts

Seasoning:

  • 5 glasses of starch syrup
  • 2 tsp salt
  • 1/2 cups granulated sugar
  • 1/2 glass honey
  • 2 Korea dates

How to make Insam jeonggwa (인삼정과)-typical of Korea:

  1. Clean thoroughly with ginseng brush and boiled briefly in boiling water as much as 3 cups of salt together.
  2. After the boil again a glass of water decoction of ginseng along with starch syrup and sugar, stir in ginseng. Once boiling, reduce heat and cook for 8 ~ 10 hours.
  3. During the first three hours, Cook by closing.
  4. After 3 hours, the fire is reduced and cook with it open.
  5. This time flips down so as not to overcook the ginseng.
  6. After 8 hours it is cooked, turn off the heat and put the sparkling ginseng for honey.
  7. Heat the ginseng on windy place for one or two days.
  8. Sprinkle granulated sugar so that the fellow is not sticky.
  9. Make an ornament with Korea dates.
  10. Dividing half the dates and separate from the seeds.
  11. Sprinkle sugar and Palm, the widening use of tools.
  12. Gulungi then cut like into flowers.
  13. Place the chestnuts Cook on the plate and then adorned with dates that are processed.

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