How To Make Special Fried Ice Cream - Asian Food - Cruncy Fried ice cream is a traditional modern special. It turns out that how to make Fried ice cream is pretty easy. The following full instructions special Fried ice cream recipe and crunchy. This cover is a culinary actually comes from the United State and eventually penetrated into asia.
There are actually several ways in making ice cream special fried crisp. However there are 2 ways that a lot was done by a friend of ours by wrapping the ice with fresh bread and the second way ice cream directly in the FRY and of course with the way a certain way. Let's start making ice cream special fried crisp.
- The stove and a pot for frying.
- Cooking oil: 1 liter.
- Freezer: 1 unit (use a refrigerator may also).
- Scoop Ice Cream: 1 fruit.
- Hard ice cream: 1 can.
- Bread flour: 250 grams.
- Fresh bread: 1 packet of size 20 cm ².
- Egg chicken: 1 to 2 grains.
- Plastic/aluminium foil: to taste.
How to make crispy fried ice cream special
Whisk the egg and put it in a container or a large plate.
Place the bread crumbs in a plastic container (plastic container model search rich plates).
Fried ice cream with fresh bread
- Take one fresh bread and put it in place.
- Take the ice cream is hard with a spoon of ice cream and put it on top of fresh bread, and then wrap the ice cream with fresh bread.
- If you already started softening then wrap it again with aluminum foil (plastic) and store in the freezer first.
- But if it is still loud and okay yuk we continue.
- Enter in the batter of eggs and try all covered.
- Enter in the bread flour and turn the dial so covered with thick bread flour.
- FRY in hot oil and drain.
Fried ice cream with no fresh bread
- Take the ice cream is hard with a special ice cream scoop.
- Place the plastic above and round shape, then store in freezer.
- Take ice cream and coat thoroughly with bread crumbs and roll them up to come out full.
- Then coat thoroughly with the egg batter.
- Enter again in bread crumbs and then rotate the dial until the bread crumbs are all covered.
- Continue to do at least 2 to 3 times so that ice cream wrapped in a thick bread flour.
- Then FRY with hot oil and drain.
- Finished and ready to be enjoyed.
- Serving Fried ice cream so added more delicious with sweet condensed milk or sweetened condensed milk with chocolate.