Grilled Calamari Asian Recipe - Asian Food - Grilled calamari asian recipe is one of the specialties of the continent of Asia. Foods that are processed by the way burned indeed considered more healthy than with a dish in the FRY. Cooked food by the way in fuel also has a level of fragrance is more fragrant and alluring to eaten.
This grilled calamari recipe for example, usual if you manipulate the way Squid in flour then rub in FRY and maybe you are bored with the way it is, you should try the squid processed in these fuels. It feels more lho also and obviously very tempting aroma, seared squid with tomato sauce and soy sauce, and to add to the flavor of the spices don't forget given the garlic and shallots make this grilled squid taste more legit and delights.
Materials of Grilled Calamari Asian Recipe:
- 500 grams of squid, clear
- 2 tbsp tomato ketchup
- 1 tbsp mushroom sauce
- 3 cloves garlic
- 3 pieces of onion
- 1 tsp lime juice
- 1 tsp salt
- ½ TSP pepper powder
How to make Grilled Calamari:
- Puree garlic and onion, then add the tomato sauce, mushroom sauce, lime juice, salt, and pepper powder. Mix until blended.
- Enter the squid, stir well, and then store in the refrigerator for about 1 hour.
- Put the mixture into a pan, above the squid Cook until half-cooked, lift, and then grilled squid to ripe yellow and brownish. Lift.
- Presented ornaments sweetener to improve taste.
Indeed should rather wait to be eating a dish of grilled squid, because the need to silence the squid with herbs that have been smeared, of course this aim so that the seasoning brand can absorb perfect into the flesh of the squid. However your patience waiting will not be in vain because it will get paid accordingly from the deliciousness of grilled squid. Good luck.