Grill Beef Spicy Spareribs Recipes, Typical Of The Eid Al-Adha - Asian Food - Grill beef ribs is one of those dishes that use beef Spareribs. This dish has a very tasteful and fit all when served with white rice. Grill beef ribs cooked with traditional seasonings like cloves, onions, chilli, ginger, Bay leaves and other spices. Additionally because this beef ribs grill tasted savory and luscious dilidah because it uses coconut milk mixture while cooking.
For those who are bored with special dishes of beef made no harm trying to taste this beef ribs grill. For the mother can serve this beef ribs grill for family meals at home. Secured by a grill cuisine mengadirkan beef ribs above the dining table the whole family will be more tasteful cuisine dining enjoy.
- clean water as much as 1.3 liter
- Fresh beef ribs as much as 1 kg
- Ginger by as much as 1 cm (geprek)
- Bay leaves as many as 3 pieces
- As many as 3 pieces of clove
- Salt to taste
- Great chili as much as 4 pieces
- As many as 6 cloves shallots
- As many as 3 cloves garlic
- The main ingredient dipresto for 25 minutes or until beef becomes tender ribs
- Fry spice paste with added salt, sweet soy sauce and stir-fry until aromatic
- Enter the dipresto cow ribs into a stir fry, stirring until evenly
- Add the remaining water and sugar ribs stew to taste on stir fry mix
- After shrinking a little dishes and put 1 tbsp of butter, stir and test it feels if necessary add more soy sauce and salt
- If dishes are already cooked and the broth is shrinking and lift
- Grill beef ribs are ready to be served.
- Like that's the way to make a delicious beef ribs grill. Very easy once he had made.