Fried Rice Sushi - Asian Food - Fried rice recipe sushi is one of the Asian food that is Japan. Fried rice is one of those dishes that is very easy all in it. How to cook simple and practical, this makes a lot of people love the cuisine of this one. If you are bored with the fried rice dishes it-that's it, consider deh for making fried rice which is different from the previous such as fried rice sushi.
For those of you who love sushi and fried rice is obligated to try the recipe on this one. First time you probably devour sushi fried rice dishes, you will instantly fall in love and find it addictive. In addition to tasty once enjoyed with beloved family home, this menu is also well suited as lunchbox lunch to school or little one for the husband to the Office. If you are very curious with the taste of the fried rice sushi. Refer just fried rice recipe is a savory sushi once.
Sushi fried rice ingredients:
- 30 gr minced chicken meat
- 6 tablespoons rice sticky new cooked and still hot
- 2 tablespoons mixed carrot, corn and peas stew
- 1 tablespoon onion, minced
- 1 egg chicken, shake off
- 1 tablespoon vegetable oil
- 1 teaspoon soy sauce, Japanese
- ¼ teaspoon unsalted butter
- ¼ teaspoon pepper powder
How To Make Fried Sushi Rice:
- Grease a flat frying pan 20 cm in diameter with butter until blended.
- Create a thin omelette, lift and set aside.
- Heat oil, Saute onions until wilted, stir in the chopped chicken meat and cook until done.
- Stir in remaining ingredients and then mix well and lift.
- Put the rice on top, then add the egg sheet with material that's been sauteed. Egg rolls with elongated shape while dipadatakan. Cut to suit your taste and serve it sushi fried rice dishes.